We are proud to announce that Outta the Park BBQ Sauce has won a 1st Place Award in the 2010 Scovie Awards competition! The annual Scovie Awards is one of the world’s most competitive gourmet food competitions with about 800 products entered each year. Our product competed in the “All Natural Mild BBQ Sauce” category and took top honors based on taste, appearance, aroma, texture and more!
Blogs
Now Available at all Whole Foods Locations in NC
Outta the Park Eats is very pleased to announce the availability of our BBQ Sauce at all 5 Whole Foods Market locations in North Carolina. We're on the shelves in Cary, Raleigh, Durham, Chapel Hill and Winston-Salem.
We will be sampling our sauce at each of these locations throughout October and November. Please see our Events page for dates, times and locations as they become available. Hope to see you there!
We're #1!
Outta the Park BBQ Sauce was the #1 selling product (out of more than 300!) for September at our online retailer. For details, please visit:
http://www.facebook.com/l/4ff23;carolinasaucecompany.blogspot.com/2009/1...
Our thanks to all our "Outta Town" fans for your help in making this possible. Don't forget to email us with your great recipes and grill-party photos; the best new meal ideas come from our customers, and we'll post them all on our website!
Thanks again for getting sauced with us!
Scott and Beth Granai
Our first review!
Read a review of Outta the Park Sauce at the Carolina Sauce Blog.
Thank you Gloria!
"Best BBQ Sauces for Fourth of July Grilling"
Brian Robertson at bbqsaucereviews has some tasty advice for folks who plan to work the grill this 4th of July holiday weekend. On his blog he offers some practical tips and also gives his recommendation for sauces that are guaranteed to please. Check it out at:
http://www.bbqsaucereviews.com/barbecuesaucereviews/best-bbq-sauces-for-...
Pan-Seared Chicken Roll-Ups with a BBQ Twist
My mom made this recipe when I visited recently, and I've made it three times since because it is AWESOMEl! Let's just say you can't go wrong when you combine chicken, bacon and Outta the Park BBQ Sauce. It's a great rainy day (or any day) "off-grill" recipe. Give it a try and let us know what you think!
Pan-Seared Chicken Roll-Ups
(Main ingredients: boneless chicken thighs & bacon)
- Heat oven to 350 degrees.
- Put enough flour (1/2 to 3/4 cup) to coat chicken thighs in a shallow bowl. Season with salt, pepper & poultry seasoning (optional).
Roosevelt's Ribs - Check it out
Brian Roosevelt of Marshfield, MA, is going to make a lot of people happy today with some delicious looking ribs he's been cooking low and slow since 4AM this morning!
Herb Mesa - The Next Food Network Star?!
How cool is this?! Scott's 1st cousin is married to HERB MESA - who is competing to become this season's "The Next Food Network Star." I have to say as a huge fan of competitive Food TV shows, I like Herb's chances and think he has what it takes to go all the way!! And it's really cool that he just plugged our sauce on his FB page!
Great Summer Slaw Recipe
My mom has made this easy, crowd-pleasing cole slaw recipe since I was a kid. I loved it then and I love it now -- and it just happens to go great with any cooked meat seasoned with Outta the Park BBQ Sauce! Try this slaw at your next cookout and see what you think.
Maw's Slaw:
- Shred or coarse-chop green cabbage and set aside in a large bowl. Food processor is fastest and gets the cabbage bits very fine - which is the way my mom likes it. Scott prefers a coarser chop.
- Add one grated or shredded carrot.
