Outta the Park Eats is proud to announce that our sauce is now on the shelves at The Art of BBQ in St. Augustine, FL. Owned and operated by Susan and Craig Jinbo, The Art of BBQ serves up award-winning sauces to fans of barbecue and great food. Visit them at 56 San Marco Avenue and pick up some Outta the Park BBQ Sauce today!

Well, sure -- when it's Outta the Park BBQ Sauce! Just combine equal parts OTP and your favorite extra virgin olive oil. Add of citrus (lemon or lime) juice and whisk to combine. Then serve as a dipping sauce alongside a cubed portabello mushroom. Garnish with some chopped parsley and you've got a terrific appetizer -- Enjoy!

Outta the Park BBQ Sauce is now available at more than 50 retail locations, across North Carolina, South Carolina and Massachusetts. Just click the "Where to Buy" tab for more information and directions to all of our retailers. And you can always buy online from the Carolina Sauce Company (see the "Buy Online" icon on our homepage).

Check out this product review from "SaucyGlo," our favorite online retailer and owner of Carolina Sauce. Here's an excerpt:

Announcing three new retailers where you can now purchase Outta the Park BBQ Sauce:

(Carrboro, NC) Weaver Street Market's mission is to be a vibrant, sustainable commercial center for the community of owners and potential owners. "By choosing from our thoughtful range of authentic foods you will be supporting small producers and local farmers as well as enjoying some of the tastiest hand-crafted products in the area." Check them out at:

Mama D's Chili

1 Bottle OUTTA THE PARK BBQ SAUCE
2 28 oz cans Pastene "Kitchen Ready" tomatoes
1 6 oz can tomato paste
1 16 oz can baked beans
1 Chipotle chile, pureed w little Tomato puree in food processor
1 Bottle Beer
2 large white onions, chopped
2 green bell peppers, chopped
2 1/2 lbs ground sirloin
1 lb spicy italian sausage, casing removed
½ bunch fresh cilantro, chopped
¼ c lime juice
1 tbsp cumin
3 tbsp chili powder
½ tbsp coriander
1 tbsp brown sugar
1 tsp allspice
1 tsp dry mustard
2 tsp cayenne pepper
2 tbsp salt
1 tsp black pepper
¼ c olive oil

1 "family pack" bone-in pork chops (about 2-2.5 lbs.)
6 ozs Outta the Park BBQ Sauce, plus extra

Place chops in large zip lock bag and fill with 1/2 bottle OTP. Let marinate for as long as desired (at least 1-2 hrs).

Pre-heat grill to 350. Depending on thickness of chops, cook 5-7 minutes per side. Look for carmelized edges and nice grill marks on the meat - total cooking time, 10-15 minutes.

We've just signed up our latest retailer - La Farm Bakery in Cary, NC. La Farm will feature Outta the Park BBQ Sauce on its menu and also sell bottles to its customers. Owner and Master Baker, Lionel Vatinet of La Farm took delivery of our sauce today and said we'll be on his menu tonight! Check out their website here: www.lafarmbakery.com.

1 lb medium shrimp, deveined, tails on
1 tbsp olive oil
1 tbsp dry rub (see recipe below)*
1/2 cup Outta the Park BBQ Sauce, plus extra

After deveining the shrimp, wash and pat dry. Place in a bowl and sprinkle with the olive oil. Coat with the dry rub mixture. Pour the BBQ sauce in a second bowl and add shrimp. Marinate shrimp in sauce for 1-3 hours.

Announcing two new retailers where you can purchase Outta the Park BBQ Sauce:

The Extra Ingredient, in Greensboro, NC, is a treasure trove for the serious home chef. If your kitchen needs it, chances are they have it -- and it'll look great. During our live demos, aprons from The Extra Ingredient keep us looking sharp as we serve up samples of our sauce! Check them out at: