I think the Food Network's Alton Brown is pretty much a genius. As a home cook with no formal culinary training, I try to watch every episode of Good Eats that I can in order to learn the simple techniques and equipment that Alton uses to elevate every day comfort foods.

Mama D's Chili

1 Bottle OUTTA THE PARK BBQ SAUCE
2 28 oz cans Pastene "Kitchen Ready" tomatoes
1 6 oz can tomato paste
1 16 oz can baked beans
1 Chipotle chile, pureed w little Tomato puree in food processor
1 Bottle Beer
2 large white onions, chopped
2 green bell peppers, chopped
2 1/2 lbs ground sirloin
1 lb spicy italian sausage, casing removed
½ bunch fresh cilantro, chopped
¼ c lime juice
1 tbsp cumin
3 tbsp chili powder
½ tbsp coriander
1 tbsp brown sugar
1 tsp allspice
1 tsp dry mustard
2 tsp cayenne pepper
2 tbsp salt
1 tsp black pepper
¼ c olive oil

Mix Outta the Park BBQ Sauce and finely diced red onion into your ground beef before cooking. Use approximately 1-1/2 teaspoons of sauce per patty and add onions and salt & pepper to taste. Make your patties and grill to desired doneness. Serve on a toasted whole grain bun with a slice of tomato and Outta the Park sauce used instead of ketchup.

Serving suggestion: Goes great with a side of Tomato, Peppers & Basil Salad!

Tomato, Peppers & Basil Salad: