Seafood

Outta the Park Big Game Shrimp

Submitted by Scott Granai on Thu, 02/03/2011 - 12:00am

OK, confession here, this one isn't really a recipe. On game day just head to the seafood counter at your favorite grocery store, pick up a ring of chilled shrimp... and replace the little plastic bowl of no-name cocktail sauce in the middle with Outta the Park BBQ Sauce!

Outta the Park BBQ Shrimp

Submitted by Scott Granai on Thu, 10/08/2009 - 2:56pm

1 lb medium shrimp, deveined, tails on
1 tbsp olive oil
1 tbsp dry rub (see recipe below)*
1/2 cup Outta the Park BBQ Sauce, plus extra

After deveining the shrimp, wash and pat dry. Place in a bowl and sprinkle with the olive oil. Coat with the dry rub mixture. Pour the BBQ sauce in a second bowl and add shrimp. Marinate shrimp in sauce for 1-3 hours.

Blanch's BBQ Salmon

Submitted by Scott Granai on Mon, 09/21/2009 - 7:39am

Blanch’s BBQ Salmon:

2 healthy de-boned Alaskan Salmon Filets
1/2 Tsp. Virgin Olive Oil
1 Tsp. Balsamic Vinegar
1 Lemon
1 Bottle OTP BBQ Sauce

Marinate Salmon in a generous lather of Outta The Park BBQ Sauce. Calmly add the Oil & Vinegar. Squeeze juice of one lemon into the mix. Add Salt and Pepper to taste.